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We are going loco Over Bookoh’s version of the classic Pan de Coco plus a few seasonal drinks!



This holiday season, Bookoh is shaking things up with three new seasonal drinks plus their fun take on a panderya classic: pan de coco



The air may be chillier now but that doesn’t mean you can’t chill with fresh and healthy coconut drinks. Bookoh is bringing tropical vibes to the holidays with three new coconut drinks. The Coconut Quencher has coconut and aloe juice plus coconut strips, lychee popping boba, and grass jelly.



For something richer, choose between the Frothy Coconut Tea with coconut tea, gula melaka, lychee popping boba, and topped with creamy coconut froth, and the Frothy Mango Coconut Juice with coconut juice, mango puree, lychee popping boba, and a creamy topping of coconut froth.



Pair these new tropical quenchers with Bookoh’s take on pan de coco! The Classic Pan de Coco (P45/piece, P270/box of 6) are soft pillowy buns with sweetened coconut filling, while the Ube Pan de Coco (P50/piece, P300/box of 6) takes the flavor up a notch with ube cream and Parmesan crumble.



Bookoh’s new seasonal drinks are now available at Bookoh Public Eatery, Robinsons Magnolia, New Manila, Quezon City; and Itadaki Food Court, Mitsukoshi Mall, BGC.


The new Pan de Coco will be available at both branches starting November 22.


Bookoh is just one of the many refreshing concepts curated by Chef Natalia Moran and supported by The Tasteless Group, offering unique takes using none other than our humble Filipino coconut fruit. To know more about Bookoh on Facebook https://www.facebook.com/bookohph and on Instagram at @bookoh.ph

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